Indian Grill N Curry

Golden fries tossed in a house blend of Indian spices with spicy mayo.

Chicken wings marinated in tandoori spices and roasted in the clay oven, served on a bed of mixed greens with raita.

Crushed samosas topped with chickpeas, yogurt, chutneys, and spices.

Crisp pastry filled with seasoned potatoes and peas.

Fragrant basmati rice slow-cooked with spices, herbs, and caramelized onions, folded with juicy shrimp and served with raita.

Fragrant basmati rice slow-cooked with spices, herbs, and caramelized onions, combined with tender chicken and served with cooling raita.

Fragrant basmati rice slow-cooked with spices, herbs, and caramelized onions, cooked together with succulent lamb and served with raita.

Fragrant basmati rice slow-cooked with spices, herbs, and caramelized onions, tossed with fresh vegetables and served with raita.

Shrimp marinated in tandoori spices and cooked in the tandoor for a char-grilled finish. Served with onion, mixed greens, mint chutney and rice.

Creamy, tender chicken cubes marinated with cheese, cream, and mild spices, then cooked in the tandoor. Served with onion, mixed greens, mint chutney and rice.

Boneless chicken cubes marinated in spiced yogurt and slow-roasted in the tandoor for a smoky, tender finish. Served with onion, mixed greens, mint chutney and rice.

Minced lamb skewers seasoned with herbs and grilled. Served with onion, mixed greens, mint chutney and rice.

A traditional tomato-onion curry with warm spices, gently coating juicy shrimp.

A traditional tomato-onion curry with warm spices, simmered with tender chicken.

A traditional tomato-onion curry with warm spices, slow-cooked and reduced to a thick, rich bhuna that clings to tender lamb.

A traditional tomato-onion curry with warm spices, enveloping fresh vegetables.

A smooth spinach gravy cooked with gentle spices, delicately coating juicy shrimp.

A smooth spinach gravy cooked with gentle spices, simmered with tender chicken.

A smooth spinach gravy cooked with gentle spices, slow-braised with succulent lamb.

A smooth spinach gravy cooked with gentle spices, enveloping soft paneer cubes.

Shrimp cooked in a smooth coconut-based red curry with aromatic spices.

Tender tandoor-roasted chicken tikka folded into a bold, spiced tomato-cream sauce with sauteed onions and bell peppers.

A buttery, mildly spiced tomato-based gravy draping tender vegetables in a velvety makhani sauce.

A buttery, mildly spiced tomato-based gravy gently coating soft paneer cubes.

A buttery, mildly spiced tomato-based gravy with a smooth, silky finish, simmered with tender chicken.

A creamy, mildly spiced onion-based white gravy enriched with coconut milk, coating a medley of vegetables and finished with toasted nuts and raisins.

A creamy, mildly spiced onion-based white gravy enriched with coconut milk, slow-simmered with succulent lamb.

A creamy, mildly spiced onion-based white gravy enriched with coconut milk and aromatic spices, with tender chicken.

Chickpeas in a tangy tomato-onion gravy with bold spices.

Lentils cooked with blended spices, then tempered with ghee, cumin seeds, and mustard seeds. Can also be made vegan.

Cheesy naan with spicy jalapenos baked inside.

Naan stuffed with melted cheese.

Naan topped with garlic and cilantro.

Soft, fluffy tandoor-baked bread.

Fresh cilantro-mint chutney with a hint of spice.

Sweet and tangy chutney made from tamarind and brown sugar.

A tangy, spicy mixed pickle made from assorted vegetables.

Yogurt with cucumber, carrot, cilantro, and spices.

Steamed basmati rice.

One paper plate per curry is provided on request. Order by party count for more.

Sweet mango yogurt drink.

Savory yogurt cooler.

Spiced Indian tea.

Warm milk-solid dumplings soaked in sugar syrup.