Bacon & Blossom

Half a papaya filled with chia seed pudding with fresh fruit, local Kula honey, goji berries, pitaya-coconut whipped cream, toasted coconut and a squeeze of lime.

Chilled coconut oats with maple syrup, chia seeds and seasonal fresh fruit.

Cage-free scrambled eggs, thick-cut Duroc bacon, white cheddar cheese, garlic aioli, served on Blue Door gluten-free sourdough.

Cage-free scrambled eggs, white cheddar cheese, grilled tomato, avocado, sprouts, garlic aioli, served on Blue Door sliced sourdough.

Cage-free scrambled eggs, thick-cut Duroc bacon, cheddar jack cheese, tallow-fried potatoes, all wrapped in a locally-made flour tortilla.

Cage-free scrambled eggs, mozzarella, tallow-fried sweet potatoes, avocado, tomato, all wrapped in a locally-made flour tortilla.

Three breakfast tacos filled with cage-free scrambled eggs, thick-cut Duroc bacon, avocado and parmesan, on locally-made corn tortillas and served with Yellowbird Texas hot sauce.

White rice topped with an 80/20 grass-fed Maui beef patty, smothered in homemade mushroom gravy, two over-easy cage-free eggs and fresh chives.

House-made Belgian waffle topped with seasonal compote, pitaya-coconut whipped cream, and liliko'i whipped butter.

House-made Belgian waffle with Simple Roots fried chicken drums, drizzled with local honey and finished with pitaya-coconut whipped cream and toasted coconut.

House-made waffle sandwich stuffed with organic peanut butter, sliced banana, chopped Duroc bacon and a drizzle of local honey.

Three fluffy house pancakes. Choose butter and maple syrup; white chocolate macadamia nut; seasonal compote and liliko'i whipped butter; or caramelized Maui Gold pineapple and banana.

Arugula, papaya, avocado, candied macadamia nuts, shaved onions, feta cheese and a papaya mustard vinaigrette.

Shaved kale tossed in homemade Caesar dressing with parmesan and sourdough croutons.

Romaine lettuce, tomato, onion, Duroc bacon, cheddar jack cheese, tallow-fried tortilla crisps, organic chicken breast, garlic aioli and homemade bacon BBQ sauce.

Chopped kale, purple sweet potato, crispy curried chickpeas, dried cranberries, thinly sliced onion, shaved almonds and a maple-sesame vinaigrette.

Thick-cut Duroc bacon, arugula, tomato, avocado and garlic aioli on Blue Door sliced sourdough.

All natural oven-roasted turkey, Duroc bacon, avocado, shaved romaine, tomato, onion and garlic aioli on a 7-inch baguette.

Roasted organic chicken, homemade bacon jam, white cheddar cheese, house bacon BBQ sauce and garlic aioli on Blue Door sliced sourdough.

Locally-caught blackened fish, roasted cabbage slaw, sriracha aioli and arugula on a Blue Door brioche bun.

Locally-sourced 1/3 lb grass-fed 80/20 Maui beef patty, homemade bacon jam, white cheddar, arugula, tomato, garlic aioli and blue cheese on a Blue Door brioche bun.

House-made plantain patty, Maui onion jam, sprouts, tomato, garlic aioli and papaya mustard on a Blue Door brioche bun.

White cheddar mac and cheese.

Shaved kale with house Caesar dressing, parmesan and sourdough croutons.

Uncle Jaime's macaroni salad.

Grandma Dollie's famous potato salad.

Tallow-fried potatoes with aioli and chives.

White rice.

Classic mac and cheese.

Plain waffle with butter and maple syrup.

Homemade waffle with organic peanut butter and organic strawberry jelly.

Chia seed pudding with seasonal fruit, pitaya-coconut whipped cream and toasted coconut.

Watermelon.