Al's BBQ Pit

All the faves in one dish. Top sirloin steak and boneless, skinless chicken thighs marinated in homemade teriyaki sauce, grilled to perfection, and nestled on a bed of adobo fried rice, topped with 3 jumbo garlic shrimp. True to its name, BIG AL COMBO IS HUGE!

Many restaurants have the traditional fresh, raw greens, chicken salad, but Big Al took the traditional salad to a whole new different level. Fresh, steamed, crisp blend of vegetables topped with our juicy and tender marinated bbq chicken.

Adobo, the national dish of the Philippines, is always a crowd pleaser. Chunks of pork stir fried with perfectly cooked white rice, plus a little bit of extra seasoning. Elevate the experience with your choice of bbq steak or chicken.

Ten jumbo, peeled, and deveined shrimp sautéed with fresh minced garlic and butter. An amazing combination flavor of garlicky buttery goodness. The aroma of this dish will leave you licking your lips.

Many restaurants have their own way of serving steak. Big Al is no different. Top sirloin steak marinated with in house teriyaki sauce, grilled to perfection. What separates Big Al from others is all in the sauce. You’ll enjoy every bite of this special dish.

Boneless, skinless chicken thighs marinated with in house teriyaki sauce and grilled to a golden glazed. This dish is not your ordinary bbq chicken. It’s moist, tender, not so sweet, savory and amazing flavor.

Steak or Chicken? Can’t decide? Get 'em both! It’s that simple!

Steak and Shrimp or Chicken and Shrimp? Hard decision to make. Either way you’ll be satisfied!

Yakisoba noodles sautéed with fresh crushed garlic. Kinda sweet, kinda salty, definitely rich and savory with a mild garlic punch. Top it off with your choice of bbq marinated steak or chicken and you have a perfect blend of total goodness.

Smokey flavor, moist, juicy, tender, shredded, tossed with crisp cabbage. Your taste buds will thank you.

Thin sliced pork marinated with the house teriyaki sauce. Grilled to tender perfection!

No meat? No problem! Tofu fried to a crisp and stir fried with tender vegetables. A light and healthier option, full with flavor.

Boneless pork chop pan fried to a crisp golden brown. Soft, juicy, and tender on the inside. Topped with sautéed onions and mushrooms.

Baby back ribs cooked in the oven, and finished off on the grill. Coated with a thick, rich, sweet, and tangy bbq sauce. It's fall off the bone, finger licking good!

Add a scoop of this island favorite to any of your dishes. With a drizzle of Big Al's teriyaki sauce, our Mac salad is the perfect chaser after a bite of any of our food. $1 per scoop.

Sliced beef top sirloin sautéed with tons of onions, salt, pepper, and soy sauce makes for an incredibly tasty meal.

Pork belly infused with a flavorful soy sauce, calamansi, and garlic marinade, grilled over an open flame until the fat renders into beautiful charred edges. Sliced into bite size pieces and garnished with a refreshing onion and tomato salad.

Choose between two different selections: Teriyaki, or sautéed, both ways served with onions and mushrooms. Sautéed option accompanied with lemon wedge and soy sauce packet. Either way, you’ll be delighted!